发菜八宝金砖豆腐Braised Fried Tofu

将豆腐切块后抹上少许盐和素G粉，放入冰箱冷冻30分钟备用。Marinate tofu with some salt and vegetarian stock granule；and then keep in fridge for 30 minutes.

烧热2大匙油，爆香姜片，加入其余配料、发菜煮片刻，加入调味料，勾芡上碟备用。Heat 2 tbsp oil in wok，sauté ginger until fragrant，add in all sub-ingredients and Fatt choy，braise briefly，add in seasoning and thicken.

豆腐炸至金黄色备用。Deep fry tofu until golden brown.

以大火快炒豆苗，加入少许盐上碟，排上炸豆腐，淋上煮好的配料即成。Stir-fry pea sprouts separately with high heat，season with salt and place on the centre of serving plate，top with fried tofu, pour cooked sub-ingredients over and serve.